This week at The Kitchen Garden 

This week at The Kitchen Garden 

Its been a busy couple of weeks here at The Kitchen Garden, even with the changeable weather! We have been harvesting Jerusalem Artichokes, Red Brussel Sprouts, Root Chickory, Celeriac, Mooli and Yellow Citrus Peppers.

You can see our full range of available fresh produce and preserves, as well as that of other local and some certified organic suppliers.

Click here to see this weeks list of available produce.

Moorland Gold Compost! 
We are excited to announce we are now stockists for Moorland Gold Composts. Moorland Gold range of composts are unique, as they are made with a natural occurring peat product which is collected through water filtration.  These composts are rich in naturally occurring minerals and trace elements, which encourages strong and healthy balanced growth, with reduced need for additional feeding. The resulting plants and fruits will be free from artificial fertilisers and will taste as nature intended.

Moorland Gold composts are manufactured to cover all stages of your organic plant’s growth, these are approved for use in organic systems by the Soil Association. We are stocking the Seed and Cutting Compost and the Potting and Container compost, give Rae a call or email to check price and availability on 07949 396 589 or

Italian Suppers!
The Nonnna Caterina Italian Suppers are proving to be hugely popular and booking is essential to avoid disappointment. Our next available night is 18th November. To see an example of the menu please click here.

Why not try a Christmas party with a twist. We are now taking bookings for 23rd December and New Years Eve!

To book please call Alison on 07490143385.

We would like to say a huge thank you to everyone who has attended courses so far for the year at The Kitchen Garden, its always fantastic to have feedback from these events!

A huge thank you for today, I really enjoyed it! I can’t believe how knowledgeable you are!! It’s amazing to listen to you, you’re great at explaining things, very inspiring! I am looking forward to having a garden 🙂
Thank you and I hope I can come back springtime!

Our Fermentation Made Easy Course have now finished for the year, however we have confirmed dates for the new year! See our website for full list of dates!
As always we can arrange for tours of the Kitchen Garden, with 24hrs notice as well as offering homemade soup and fresh bread, booking essential, as well as tea, coffee and homemade cake available between 10am – 4pm. So if you are visiting the bird-hide, taking a walk or cycling around the lake why not book in to warm up!

While there why not have a look around the shop and see our range of homemade preserves, apple juice, artisan Welsh produce, local products, plus of course seasonal vegetables.
For any queries or bookings please call or email Rae on 07949 396 589 or

This entry was posted in Brecon Beacons, Food, food and drink, Kitchen Garden, ty mawr, Uncategorized and tagged , , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s