We’re excited to announce a new restaurant has opened in the Brecon Beacons!
HILLS restaurant opened its doors on the 14th April following a significant refurbishment which has involved total renovation of the property formally known as Bishop Meadows Restaurant. Bookings are now being taken by calling 01874 611 714.
HILLS is a family run business by husband and wife Owain and Emily Hill serving American Classics made with the finest Welsh produce. The restaurant is set a beautiful location, in the heart of the National Park overlooking the town of Brecon and diners will be treated to breath-taking views of the Brecon Beacons from both inside the restaurant or if they choose to eat alfresco.
The restaurant will be open for breakfast, lunch and dinner, cocktails and drinks 7 days a week, whilst serving great coffee, pastries, American sandwiches and cake throughout the day.
There is a special little diners menu serving mini burgers too. HILLS is a 50 cover restaurant led by talented Head Chef Owain. The menu will have an emphasis on sourcing Welsh produce. Our buns and pastries will be baked fresh daily by award winning local baker Alex Gooch, all meat will be from Neil Powell – Master Butcher, Abergavenny as well as Charcutier cured meats.
Here’s the dinner menu to whet your appetite!
Owain, said: “We’ve been busy finalising the menu and after lots of product testing and finding the best Welsh producers to work with at HILLS. Diners will be able to enjoy American classics made with delicious Welsh produce, we’ll be using the best seasonal, locally sourced produce on our menu. We look forward to welcoming you to HILLS”
HILLS will employ 15 staff, with the majority coming from the Brecon and surrounding area. Interested diners can keep up to date with the latest news from Hills restaurant at http://www.hillsbrecon.com /HillsBrecon on Facebook or @HillsBrecon on Twitter and Instagram.