The Brecon Farmers Market takes place in Brecon Market Hall on the second Saturday of the month and falls on 11 April. From 9.30am until 2.00pm, enjoy amazing locally produced food, a bite to eat in the cafe, and live music by local musician John Stuart Hogg.
Taken over by Teri Ann Winslow of Love at First Bake, the Farmers Market cafe will be serving her delicious gluten free cakes.
“Everything we bake is handmade and that means that each cake or muffin we make may look slightly different but we always use the freshest ingredients and, wherever possible, British grown and in season. So, if we can’t source British grown carrots for our Passion Cake, beetroot for our Beetroot and Chocolate Cake or parsnips for our Parsnip and Ginger Muffins then we won’t be baking them again until we can, but don’t worry there will always be plenty to choose from.“
Teri Ann Winslow
Of course the regulars will make an appearance, such as honey, beeswax polish and hand rolled beeswax candles from Bob and Pam Mendy’s bees. The couple are currently looking for a name for their cuddly bee mascot. So be sure to think of some suggestions before you visit.
There is still room for more producers. If you are interested in joining, send an email to email@example.com with the details of what you would like to sell.