Four Awards for The Bakers’ Table at Talgarth Mill!

Real Bread Bakery, The Bakers’ Table at Melin Talgarth Mill scooped four awards on their first attempt at the Tiptree World Bread Awards 2014.

Although they did not make the finalists awards ceremony, The Bakers’ Table received Gold for their Bara Felinwr (seeded wholemeal) made with Talgarth Mill flour. Their three other awards (all silver) were for Green Olive and Rosemary Foccacia Bread, Ciabatta, and Chocolate and Cherry buns made using Tiptree black cherry jam.

foccacia

Owner Nicola Willis, and baker Ian Sheeran worked through the night to get their entries ready to be taken to London the next day!

Nicola said ‘We are very excited to have won these awards for our bread as it’s the first competition of this kind that we have entered. Our staff and customers are delighted for us. We’ll be working on getting our breads to award ceremony level for next year’s competition. It’s fantastic to have this recognition for our loaves.’

Freshly baked bread can be purchased from the Café Tuesday-Saturday, Crickhowell Market on Fridays, Brecon Farmers Market, Talgarth Rural Market, Bijou Deli Café in Brecon, The Welsh Venison Centre at Bwlch, and Church Barn Farm Shop at Whitney on Wye.

Learn to bake classes are also available!

Advertisements
This entry was posted in Events, Food, Local Produce and tagged , , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s