This just in from Julie, Manager at the Felin Fach Griffin and it looks to be a great night… We’re wondering what on earth Cullen Skink is, in fact we may need someone to translate the whole menu. Can anyone help?
The Felin Fach Griffin are hosting a joint Santes Dwynwens Day/ Burns Night Celebration on Wednesday 25th January. Banish those “January Blues” away with a great foodie night using a blend of the best Welsh and Scottish Traditions!
We will be celebrating with a Traditional Burns Night Feast but using the best of Welsh ingredients.
Please feel free to wear your family Tartan. (Or smootch away to celebrate the Welsh Patron Saint of Lovers!)
We will be kicking off the evening at 7-7.15pm with a warming cocktail. Join us in front of our roaring fire to start off the evening in style.
The evening is priced at £26.50 per head to include pre dinner libations and coffee or tea to follow. All dietary requirements will be catered for, but please do let us know when booking!
Venison Callops & Clapshot
Cauliflower Soup & White Pudding (can be made V)
Stovies & Horseradish
Rumbledethumps & Creamed Cabbage (V)
Haggis, Bashed Neeps ‘n Tatties
Finnian Haddie & Boiled Egg
Cranachan, Apples & Figs
Fattie Cutties & Marmalade
Black Bun & Whisky Ice Cream
Cafetiere Coffee or Tea
We do hope that you can join us at The Felin Fach Griffin on Wednesday 25th January. To book your place call 01874 620 111